Spicy puff pastry cod

Overview

Numb and crispy, spicy and tender.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• cod fillets
• cooking wine
• corn flour
• dried sea pepper
• egg
• flour
• onions
• rapeseed oil
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Thaw the frozen cod pieces naturally, remove the scales and wash them, cut them into small pieces, absorb the water, add ginger, green onions, cooking wine, pepper, and salt and marinate for about ten minutes.

   

2. 2 Add egg whites and flour to make a crispy paste, prepare corn flour separately;

   

3. 3 Put the cod pieces into the crispy batter and mix well;

   

4. 4 Cod fillets coated with cornmeal.

   

5. 5 Oily, 50% to 60% hot, add cod pieces;

   

6. 6 Fry until the skin becomes hard and take it out.

   

7. 7 Pour off excess oil, add dried sea pepper and Sichuan peppercorns over low heat and fry until fragrant;

   

8. 8 Pour in the cod pieces and stir-fry slowly;

   

9. 9 Remove from the pan and serve until the surface of the cod pieces becomes crispy.