Bacon Shaomai
Overview
My daughter clamored to eat the little buns with rice inside. I didn't understand it for a long time. Later she said while flipping through the photos on her phone. This is it, this is it. After looking at it, I realized it was Shaomai. Okay. Then make one. Too lazy to knead the flour. I bought dumpling wrappers. The effect is very good
Tags
Ingredients
Steps
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Then add the cooked glutinous rice and stir-fry. Add dark soy sauce. white sugar. salt. Chicken Essence. Finally stir in the garlic leaves. Remove from pan and let cool.
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Then put the glutinous rice into the rice cooker and cook. It won’t be too much trouble
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While cooking, roll out the dumpling wrappers and set them aside. It is best to cover it with plastic wrap to prevent the skin from drying out and becoming hard
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Then prepare bacon. If you don’t like bacon, you can use sausage or other meat instead. Chop garlic leaves
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Then add a little oil to the pan and saute the bacon until fragrant.
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Then add the cooked glutinous rice and stir-fry. Add dark soy sauce. white sugar. salt. Chicken Essence. Finally stir in the garlic leaves. Remove from pan and let cool.
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When it is not very hot but slightly warm, take out the pre-rolled dumpling wrappers, put in the fried glutinous rice, hold it in the tiger's mouth and slowly pinch it together.
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Look. One shaomai is ok
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Made a big plate.
