Egg, Leek and Vermicelli Pancake

Overview

There are indeed many types of pasta in China. Flour can be arranged and combined with various fillings, such as steamed buns, dumplings, shaomai, pies, wontons, etc., not to mention the combination of fillings, such as vegetables, rice, and meat dishes. . . There are really so many kinds of pasta, it’s dizzying to see. Each type of pasta has its own merits and taste. Relatively speaking, I like to eat pie the most, and the leek, egg and vermicelli filling will always be my favorite. I also particularly like to add some vermicelli to this leek and egg filling, so that I can not only enjoy the chewy texture of the vermicelli, but also make the taste richer. A very homely noodle dish, it is easy to make and can be fried in a flat pan that is available in every household. The fried pancake has a golden and crispy skin, crispy and tender leek filling, crispy texture and delicious flavor, especially delicious. Paired with a bowl of porridge, it's perfect for breakfast.

Tags

• staple food
• pasta
• home cooking
• beginning of spring
• cake
• spring recipes
• egg
• flour
• oil
• rice wine
• sweet potato vermicelli
• salt

Ingredients

Steps

1. 1 Add appropriate amount of water to the flour and mix into a smooth dough;

   

2. 2 Cover and set aside to rest for 20 minutes;

   

3. 3 Crack the eggs into a bowl, add an appropriate amount of salt and 1 tablespoon of rice wine, and mix evenly;

   

4. 4 Heat the oil in the pan and pour in the egg liquid;

   

5. 5 After the eggs are set, use chopsticks to cut them into small pieces and set aside;

   

6. 6 Boil the sweet potato vermicelli until soft;

   

7. 7 Divide the dough into doughs of the same size;

   

8. 8 Cover and cook for another 10 minutes;

   

9. 9 Put the prepared vermicelli, eggs and leeks into a bowl, first add the sesame oil and mix well;

   

10. 10 Then add salt and pepper and mix evenly; (pay attention to the order, be sure to mix the oil first and then the salt to prevent the leeks from becoming watery);

    

11. 11 Roll the dough into a round piece and fill it with filling;

    

12. 12 Pinch them together, wrap them, and press them into cakes;

    

13. 13 Put a little oil in the pan, put the cake in and pour a little water

    

14. 14 Cover and simmer for two or three minutes;

    

15. 15 Uncover and fry over low heat until golden brown on both sides.