Cumin Garlic Tomato

Overview

You can also make delicious barbecue-flavored eggplant at home.

Remove the stems from long eggplants.
Chop pork fat into 4-1 ratio, mince garlic, and dice green onions.
Cut the eggplant in half, cover and steam over high heat for five minutes.
Take out and let cool;
Stir-fry the bean paste and chopped pepper paste over medium heat until fragrant, then pour in the meat filling;
Stir-fry the meat filling until it becomes dry, add garlic and chicken essence, stir well and turn off the heat;
Pour the stir-fry sauce over the eggplant, cumin powder, black pepper noodles, Sichuan peppercorns and half of the green onions;
Put it in the microwave;
Heat on the grill for twenty minutes;
Remove and sprinkle with hot white sesame seeds and remaining scallions.