Gourdfish omelette

Overview

Beautiful and delicious gourami, baby’s favorite

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• edible salt
• gossip fish
• minced green onion

Ingredients

Steps

1. 1 50g larvae, 5 eggs, 5 onions, 3 cloves of garlic

   

2. 2 Wash and drain the larvae, mince the green onions and mix well with the egg mixture. Add 2 tablespoons of cold boiled water

   

3. 3 Put a little oil in the bottom pan and add the egg liquid

   

4. 4 Serve the pot and plate