Italian minestrone soup

Overview

Italian vegetable soup, rich in ingredients, sweet and sour, very appetizing and novel. It can be eaten as a side dish. If you want to save time, you can also add more noodles and make it a staple food. My baby also likes to eat it.

Tags

• soups
• children
• dinner with friends
• summer recipes
• dinner
• cabbage
• coriander
• cracked black pepper
• lean meat
• olive oil
• onions
• pasta
• tomato sauce
• white sugar
• xingbaoru
• carrot
• fragrant leaves
• garlic
• salt

Ingredients

Steps

1. 1 Wash the raw materials and set aside

   

2. 2 Cut the vegetables into small cubes and mince the garlic and coriander.

   

3. 3 After the water boils, add 5G of salt, add the pasta and cook

   

4. 4 Remove the water and cut into 1cm pieces

   

5. 5 Add olive oil to the pot, add minced meat and fry until cooked.

   

6. 6 Add onions and garlic and saute until fragrant.

   

7. 7 Add carrots, cabbage, apricots and abalone, stir-fry evenly

   

8. 8 Pour in tomato sauce, bay leaves, stir well

   

9. 9 Add a little chicken stock or water, cover and cook for five minutes.

   

10. 10 Add the pasta segments, season with salt, black pepper, and sugar, mix well, and sprinkle with coriander powder.