Firecracker Box

Chop fresh pork into puree and add chopped green onion and minced garlic

Add fresh soy sauce, oyster sauce and salt, mix well and simmer for about 20 minutes

Wash and drain the leeks, cut into small pieces and mix well with the simmered pork filling

Cut the tofu into long strips and set aside

Pour an appropriate amount of corn oil into the pot and heat it to 80% heat. Add the tofu strips and fry over high heat

Fry the tofu strips until golden brown and float, then take them out

Use a knife to make a slit in the upper part of the fried tofu strips without breaking it

Put an appropriate amount of the mixed filling into the scraped tofu strips

Arrange the tofu strips with fillings on a plate one by one and put them in a steamer over high heat to steam for 12 minutes

The steamed tofu treasure box is placed on a plate and garnished with a leek in the middle

Chop green onion and red pepper florets and set aside

Prepare water starch

Pour an appropriate amount of stock or water into the pot and bring to a boil. Add fresh soy sauce, oyster sauce, sugar and MSG, season evenly, and finally thicken with water starch

Add the gravy and pour it evenly over the firecracker box, then sprinkle with chopped green onion and red pepper flowers

This delicious dish is nutritious and delicious

Especially suitable for the elderly and children to enjoy

It’s so delicious that I can’t stop eating it

It is a must-have dish for banquets

Overview

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Ingredients

Steps