Stir-fried pork liver

Overview

How to cook Stir-fried pork liver at home

Cut the pork liver into thin slices, cut the ginger into shreds, cut the garlic sprouts into small sections, and cut the peppers diagonally.
Cut the pork liver into thin slices, add shredded ginger, starch, a little oil and cooking wine and mix well.
In a small bowl, add salt, chicken essence, oyster sauce, light soy sauce, and rice wine to make a sauce and set aside.
Heat the oil in a pan. When the oil is 70% hot, add the pork liver and stir-fry quickly until it changes color (it only takes a few seconds).
Dish out and set aside.
Leave oil in the pot, add chili pepper and garlic sprouts and stir-fry evenly.
Add fried pork liver.
Pour in the sauce, stir-fry quickly and remove from the pan.
Alright 😁.
Finished product picture.
Finished product picture.