Winter Melon Stuffed Shrimp
Overview
At the summer solstice, everything grows and flourishes to the extreme. At this time, the heat is unbearable, so people should pay more attention to their diet and eat more fresh and cool fruits and vegetables.
Tags
Ingredients
Steps
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Cut the winter melon into cubes, cut into bowl shapes, and blanch in boiling water.
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Chop shrimp meat into puree, add appropriate amount of egg white, sesame oil and minced ginger, stir well.
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Stuff the shrimp meat into the winter melon.
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Pour in soy sauce and steam for 3 minutes.
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Sprinkle with chopped green onion before serving, then plate.
