Fried rice noodles with carrots and beef

Overview

Kuaishou's homemade fried rice noodles, with optional side dishes, nutritious and delicious.

Soak dry rice noodles in advance
Slice beef, add oyster sauce, pepper, cornstarch, sugar and cornstarch, mix well and marinate for 15 minutes
Shred the carrots and cut the green vegetables into sections (I didn’t have onions at home, so I used green vegetables instead, it looks good with a bit of green)
Heat oil in a pan, add shredded ginger and stir-fry beef until it changes color
As shown in the figure
Shovel out for later use
There is still some oil in the pot, add shredded carrots and fry until soft
Then add the green vegetable segments and stir-fry them
As shown in the picture, both ingredients are fried
Add the soaked rice noodles to the pan and fry
Adjust appropriate amount of soy sauce and use chopsticks to spread the rice noodles and stir-fry evenly
Then add the fried beef and stir-fry evenly
As shown in the picture, the delicious fried noodles are completed
Put it on a plate, it smells so good
Finished product picture.
Finished product picture.