Boiled Chicken Slices
Overview
I don’t like pork, so I made the chicken version of boiled pork slices. It’s just as delicious~ My husband said it’s better than the one in the restaurant, and I’ll eat it more often in the future😇
Tags
Ingredients
Steps
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The chicken is half thawed (it is difficult to cut if it is completely thawed)
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cut into thin slices
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Put it into a basin, add 2 spoons of cooking wine, 1/4 spoon of pepper, 1/2 spoon of salt and 1 and a half spoons of starch and mix well
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Add 2 tablespoons of oil and mix well, marinate for 20 minutes
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Boil water in a pot and add 1 spoon of salt
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Add shredded tofu, bean sprouts and enoki mushrooms and blanch them separately, drain and spread on the bottom of a deep plate for later use (reserve the blanching water)
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Heat a little more oil in a pan, add dry five-spice ingredients (peppercorns, bay leaves, cinnamon, grass fruits, star anise, etc.) and stir-fry over low heat until the five-spice oil comes out. Be careful not to burn it
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Drain the dry ingredients and discard, leaving the five-spice oil at the bottom of the pot
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Pour in the onion, ginger, garlic and dried chili pepper and sauté over high heat until fragrant
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Add 1 spoon of Pixian bean paste and 2 spoons of spicy hot pot base
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Fry the red oil
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Pour in an appropriate amount of blanching water, not too much. Add 2 spoons of light soy sauce, 2 spoons of cooking wine, 1/2 spoon of sugar, bring to a boil over high heat, add appropriate amount of salt and chicken powder to taste
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Pour in the chicken slices, spread them quickly with chopsticks, bring to the boil and remove from the heat
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Pour into a deep dish
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Sprinkle with coriander and white sesame seeds, drizzle with a little sesame oil
