Fried clams with eggs

Overview

When cooking for children, the purpose is to be simple, fast and nutritious. This fried clam with eggs is a simple, fast, delicious and tender side dish. The simple method does not make the taste simple. Eggs and clams are paired together. The clams are very fresh and tender because they are wrapped in eggs. Children will also like the taste if it is made for them. Wish our children good food, good health, and learn more skills, because you are the future of the country!

Tags

• hot dishes
• seafood
• korean food
• chives
• clam meat
• egg
• rice wine
• pepper
• salt

Ingredients

Steps

1. 1 Wash the clam meat twice,

   

2. 2 They are all whole meat and need to be processed

   

3. 3 Remove sandbags,

   

4. 4 Remove the breathing lobes and then clean them.

   

5. 5 Use a mesh sieve to hold clams, soak them in boiling water for 5-10 seconds and the water will drain immediately

   

6. 6 Chop the chives into mince, beat in the eggs, add pepper and 5 grams of rice wine

   

7. 7 Mix well.

   

8. 8 Put oil in the pot and sauté the onion and ginger

   

9. 9 Add the clams, add 10 grams of rice wine and salt, and stir-fry quickly for a few seconds

   

10. 10 Pour in the eggs and fry until the egg liquid is solidified. When frying, you can stir-fry until the eggs form lumps. Do not use too much heat, just medium to low heat to avoid overcooking the eggs

    

11. 11 After frying, plate and serve