Simple Chongqing Noodles

Overview

Although the recipe is simple, the taste is no less than what you get in a noodle shop! I don’t know how many times I’ve made this. I never get tired of eating it. It’s the family’s favorite.

Tags

• staple food
• home cooking
• chongqing snacks
• chongqing cuisine
• lunch
• dinner
• aged vinegar
• alkaline surface
• chili oil
• lard
• light soy sauce
• minced garlic
• rapeseed
• sesame oil
• sprouts
• tahini
• chopped green onion
• crushed peanuts
• salt

Ingredients

Steps

1. 1 Add enough water to the pot to boil, then add noodles and rapeseed

   

2. 2 The rapeseed is cooked and taken out. The rapeseed cooks very quickly

   

3. 3 Cook the noodles until there is no white core and remove. I like to run it through cold water, which makes it stronger.

   

4. 4 Mix the dressing together.

   

5. 5 Place noodles in a mixing bowl.

   

6. 6 Add boiling water, of course stock is best. I'm lazy, so I just added water

   

7. 7 Add the rapeseed, sprinkle with bean sprouts, and sprinkle with chopped green onion.

   

8. 8 It smells so good 😄