Tomato and Bean Soup

Overview

How to cook Tomato and Bean Soup at home

Tags

• noodles
• soups
• home cooking
• lunch
• beans
• coriander
• dry noodles
• egg
• light soy sauce
• onions
• salt
• sesame oil
• tomatoes
• vegetable oil
• water

Ingredients

Steps

1. 1 Clean tomatoes and beans

   

2. 2 Peel the tomatoes and dice both ends of the beans

   

3. 3 Cut green onions into small pieces

   

4. 4 Heat a pan and add a little vegetable oil and sauté the shallots until fragrant

   

5. 5 Add tomatoes, diced beans, add a little light soy sauce and stir-fry

   

6. 6 Add water to boil, add salt

   

7. 7 Slices of coriander, dried noodles (noodles), set aside

   

8. 8 Open the pot, add dry noodles and cook, turn off the heat and season with a few drops of sesame oil

   

9. 9 Cook the poached eggs in another pot in advance and put them into the noodle bowl. Garnish with coriander (if you don’t like coriander, you can leave it out). Please refer to the tomato and bean soup noodles