Diversified food---fried duck gizzards with eggs

Overview

The weather has changed so much in the past two days that even taking photos has been a problem. I received the Changdi oven this afternoon and spent the entire afternoon tossing it around. As soon as I received it, I excitedly opened it and took pictures, but I still couldn't take the photos properly because I was not satisfied with the lighting problem. I'm thinking of taking it downstairs tomorrow and filming again, but I still have to thank Meitian and Changdi. Due to time reasons, I won’t say much more.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• blended oil
• celery
• cooking wine
• cumin
• egg
• msg
• oyster sauce
• salt
• duck gizzard
• garlic

Ingredients

Steps

1. 1 Ingredients: 400 grams of duck gizzards, 1 egg, 3 cloves of celery, seasoning: 1 tablespoon of blended oil, 1 tablespoon of cooking wine, 1 tablespoon of oil, 1 clove of garlic, appropriate amount of cumin, appropriate amount of salt, appropriate amount of MSG

   

2. 2 Wash the celery, chop the celery and garlic and set aside.

   

3. 3 Put the pot on high heat, pour in the blended oil and sauté the garlic until fragrant. ,

   

4. 4 Crack the eggs into a bowl and beat evenly. Set aside.

   

5. 5 Remove the garlic slices and pour in the egg liquid

   

6. 6 Quickly stir-fry the eggs until they are cooked and set aside.

   

7. 7 Then pour in the blended oil and sauté the garlic until fragrant, add the duck gizzards and stir-fry until it changes color.

   

8. 8 Pour in the celery and stir-fry until cooked.

   

9. 9 Pour in the cooking wine.

   

10. 10 Pour in the consumed oil.

    

11. 11 Pour in salt and MSG and stir-fry until flavourful.

    

12. 12 .Pour in eggs

    

13. 13 Pour in cumin powder and stir-fry 5 times again

    

14. 14 It's ready to be served.