Polka Dot Cake Roll

Overview

I’ve been very excited after reading the recipe from Master Yuluo Wusheng~ Let’s give it a try today~

Tags

• pastries
• baking
• cake flour
• cocoa powder
• corn starch
• egg
• jam
• matcha powder
• salad oil
• white vinegar
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the required materials and separate the egg yolks and egg whites into two basins. It is best to have a certain depth, otherwise the egg liquid will fly out when using a whisk~

   

2. 2 Add 35g of fine sugar to the egg yolks

   

3. 3 Use a whisk to beat until foamy, then add 60g of milk, 40g of salad oil, 2 drops of white vinegar and mix well

   

4. 4 Use a whisk to beat until smooth~

   

5. 5 Add 35g of fine sugar and half a spoonful of cornstarch to the egg whites in 2 batches

   

6. 6 Beat until it sticks to the whisk and will not fall off

   

7. 7 Pour one-third of the mixed egg whites into the egg yolk paste, mix evenly, then pour back two-thirds of the egg whites and mix evenly~

   

8. 8 Divide into 2 small bowls, mix the batter with matcha powder and cocoa powder and mix evenly. Place oiled paper on the baking sheet, brush with a layer of oil, and then make random polka dots of random sizes on the baking sheet~

   

9. 9 Pour the original batter into the baking pan and pop out the air bubbles~

   

10. 10 Place it in the middle layer at 170 degrees for about 18 minutes~

    

11. 11 Put plastic wrap on the table~tear off the oil paper while it’s hot~smear jam~

    

12. 12 It’s better to make some marks on the cake~

    

13. 13 Roll it up ~ put it in the refrigerator for about half an hour ~

    

14. 14 Cut it~

    

15. 15 It doesn’t look very pretty when it’s made~ but it still tastes good~~ The original recipe has been slightly modified~ If you have light cream at home, you can whip up light cream, and the cream filling is also delicious~ If you don’t have milk, you can use water~ You can make it how you like~