Cold Shredded Chicken

Cold Shredded Chicken

Overview

Delicious and nutritious side dishes, fresh and delicious. Chicken breasts are usually used to make meatballs or cold side dishes, and they taste particularly delicious.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Cold Shredded Chicken step 1
  2. Blanch the water in a pot under cold water to remove impurities.

    Cold Shredded Chicken step 2
  3. Then return to the pot, add a little salt appropriately, cook over low heat for 20 minutes, then cover and simmer for 10 minutes, take out and pat the meat loose with a knife.

    Cold Shredded Chicken step 3
  4. Tear into thick shreds and set aside.

    Cold Shredded Chicken step 4
  5. Cut carrots, green peppers, and green onions into shreds, add various seasonings, and stir evenly.

    Cold Shredded Chicken step 5
  6. Delicious.

    Cold Shredded Chicken step 6