Grilled Japanese Tofu

Grilled Japanese Tofu

Overview

Japanese tofu, also called tamago tofu, has a completely different flavor than traditional tofu. My daughter loves to eat this kind of tofu. Every time I buy it, what I make the most is to make Japanese tofu soup with seaweed. This kind of Japanese tofu is especially tender and tastes good when used in soups. This time I changed the previous method of grilled tofu. The biggest difference is that fake tomato sauce and Korean chili sauce are used, which tastes better than ordinary grilled tofu. The effects of Japanese tofu: lowering blood pressure, reducing phlegm, anti-inflammatory, beautifying, and antiemetic.

Tags

Ingredients

Steps

  1. Ingredients: Japanese tofu, chives, vegetable oil, salt-flavored fresh starch, chicken broth, sugar, ketchup, Korean chili sauce

    Grilled Japanese Tofu step 1

  2. Cut the Japanese tofu in the middle, pour the tofu out and cut it into small pieces

    Grilled Japanese Tofu step 2

  3. Wash and mince the chives, add starch, water and a little sugar and mix well

    Grilled Japanese Tofu step 3

  4. Heat a pan with cold oil, add tomato paste and Korean chili paste and stir-fry over low heat

    Grilled Japanese Tofu step 4

  5. Add a little salt to the chicken soup

    Grilled Japanese Tofu step 5

  6. Bring to a boil over high fire,

    Grilled Japanese Tofu step 6

  7. Add Japanese tofu

    Grilled Japanese Tofu step 7

  8. Cover the pot and simmer over low heat for about 4 minutes

    Grilled Japanese Tofu step 8

  9. Add the mixed starch and boil

    Grilled Japanese Tofu step 9

  10. Sprinkle with minced chives and serve

    Grilled Japanese Tofu step 10