Home-style mixed vegetables

Overview

Home-style mixed vegetables are a typical way of eating by Xinjiang people, with the addition of carrots, which are particularly popular in Xinjiang. Adding yellow carrots to pilaf does not count. The side dishes for pilaf are usually carrots and salad. The most common ones are to peel the carrots and shred them or add some green chili shreds and mix them with salt and vinegar, or add some blanched spinach and mix them evenly. This way of eating is common among ethnic groups. They don’t like to add oil to cold dishes and like to eat the original flavor, just like the Han people like to eat oily naan, and the Uighurs like to eat dry naan (which is oil-free). Han people usually mix it with some minced garlic and chili oil. Today, this kind of home-cooked dish is usually found in restaurants. It is more refined and tastes more delicious. Spinach is sweet and cool in nature, can nourish blood, stop bleeding, astringe yin, and moisturize dryness. Therefore, it can prevent and treat constipation and make people look radiant. The rich vitamin content of spinach can prevent the occurrence of vitamin deficiencies such as angular stomatitis and night blindness. Spinach contains a large amount of antioxidants, which has anti-aging and promotes cell proliferation. It can not only activate brain function, but also enhance youth vitality, help prevent brain aging, and prevent and treat Alzheimer's disease. Ingredients: spinach, carrots, vermicelli, sesame oil, red oil, salt, garlic, vinegar, white sugar, very fresh pepper. Method: 1. Wash the spinach, blanch it in boiling water, scoop it out, cool it in cold water, squeeze out the water, soak the vermicelli in hot water until soft, cool it in cold water, scoop it up. 2. Cut the carrots into shreds, the finer the better, mash the garlic into a paste with a garlic pounder. 3 Mix the mashed garlic with salt, vinegar and white sugar to make a juice. Put the spinach, carrot and vermicelli in a large bowl, pour the sauce and mix evenly. 4 Add red oil, pepper, sesame oil and mix evenly. The spinach should not be blanched for too long or it will not be too rotten. The vermicelli must be cooled with cold water so that it is strong

Tags

• cold dishes
• vegetarian dishes
• appetizers
• home cooking
• chili oil
• fuck vermicelli
• spinach
• very delicious
• vinegar
• white sugar
• carrot
• garlic
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients: spinach, carrots, vermicelli, sesame oil, red oil, salt, garlic, vinegar, white sugar, very fresh pepper

   

2. 2 Wash the spinach, blanch it in boiling water, drain it, cool it in cold water, and squeeze out the water

   

3. 3 Soak the vermicelli in hot water until soft, then cool it in cold water and remove

   

4. 4 Cut the carrots into shreds, the thinner the better

   

5. 5 Mash the garlic with a garlic pounder,

   

6. 6 Add garlic paste, salt, vinegar and white sugar to make a very fresh juice

   

7. 7 Put the spinach, carrot and vermicelli in a large bowl, pour the sauce and mix well

   

8. 8 Add red oil pepper