Homemade fried rice noodles

Overview

Fried rice noodles at noon, convenient! You can take a lunch break after eating

Kuey teow needs to be handmade
Slice the lean meat, add cooking wine, oyster sauce, soy sauce, sweet potato powder, chicken essence pepper, and cooking oil and marinate for ten minutes
Clean mung bean sprouts
Cut green onions into sections
Clean the shrimp skin
Fish cakes cut into strips
Heat the oil in the pan and add the green onions
Add lean meat and stir-fry
Add fish cakes and stir-fry dried shrimps
Stir-fry until cooked
Heat up the oil pan again and put in the scallions
Fried mung bean sprouts
Stir-fry mung bean sprouts with salt and add kway teow
After stir-frying, add the freshly fried lean meat
Stir fry and add soy sauce and dark soy sauce
Medium heat, stir-fry
Finished product
Served with chopped peppers that you chopped yourself, it’s so delicious!