Radish and mutton meatball soup

Overview

Radish and mutton meatball soup is one of the most popular soups in autumn and winter. In the season of moistening autumn dryness, eating more radishes is very beneficial to the body. Mutton is warm in nature, and eating mutton can enhance the body's ability to resist cold. Two ingredients that are very suitable for consumption in late autumn and winter can be enjoyed together with soup to help maintain health.

Tags

• soups
• home cooking
• lunch
• dinner
• cooking wine
• green radish
• light soy sauce
• mutton
• old soy sauce
• onions
• sesame oil
• fans
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Add salt, dark soy sauce, light soy sauce, cooking wine, pepper, starch, onion and ginger to the mutton and stir in one direction

   

2. 2 Wash the green radish

   

3. 3 Cut green radish into shreds

   

4. 4 Add water to the pot, put the shredded radish into the pot and cook

   

5. 5 After the pot is boiled, shape the stirred mutton into balls and cook in the pot

   

6. 6 Open the pot again, put the vermicelli into the pot and cook together

   

7. 7 When the ingredients are cooked, add salt and pepper, stir well and turn off the heat

   

8. 8 Drizzle in sesame oil

   

9. 9 Mix well and enjoy