Spicy and delicious noodles with shredded pork and beans, a great addition to rice

Overview

In summer, every household in the northern rural areas grows beans, and we like to eat pasta, so noodles with shredded pork and beans are simple, nutritious, and relatively affordable. It is a very good choice for lunch. As a young person, no matter how hot the summer is, there is no spicy food, so making spicy food is quite good with rice.

Tags

• staple food
• home cooking
• preparing meals
• lunch
• dinner
• beans
• msg
• olive vegetables
• onions
• oyster sauce
• pork
• ginger
• salt
• small pepper
• soy sauce

Ingredients

Steps

1. 1 Make noodles at home, cleanly and hygienically, sprinkle a little flour on them and set aside.

   

2. 2 When I buy the meat, I just ask the boss to knead it into shreds, then add a little soy sauce, salt, ginger (if you like ginger, you can chop it up a little), a little green onion, then stir evenly and let the meat absorb the flavor. Then cut the beans, which saves time and gives the meat time to absorb the flavor.

   

3. 3 Cut the long beans into small pieces according to your personal preference. We have a large family, so I cut them larger. In fact, cutting them smaller has a better texture and makes them more delicious. Then boil the water and blanch the cut beans in a pot. The color will be much brighter and the cooking time can be shortened. After blanching, remember to put it in cold water to cool down and then take it out and drain it.

   

4. 4 Heat the pan with cold oil. When the oil is about 60-70% hot, add the meat so that the meat will not burn easily

   

5. 5 When the meat is almost done, add beans and hot peppers. You can decide the amount of hot peppers according to your preference. If you like it spicy, add more. Then stir-fry for a few times, put the soy sauce and oyster sauce in a bowl, add a little water, stir evenly, and pour it into the pot. You can also add a little salt, and then wait for 1 to 2 minutes to feel the flavor before adding the purchased olives. By then, you can see the oil at the bottom of the pot is shiny (don't fry for too long, otherwise the beans will become old and chewy), and you can turn off the heat.

   

6. 6 Because of the lighting, it looks a bit dark. After the noodles are cooked, take them out and serve them. It's best to add some garlic sauce. If you don't like it, you can leave it out. Then stir it evenly and eat it. It's super delicious.