Egg jelly dumplings

Overview

How to cook Egg jelly dumplings at home

Tags

• snacks
• home cooking
• dumplings
• lunch
• dinner
• students
• edible oil
• egg
• five spice powder
• flour
• jelly
• sugar
• thirteen incense
• boiling water
• green onions
• salt

Ingredients

Steps

1. 1 Add jelly, green onions and salt

   

2. 2 Less than oil and fried eggs into pancakes

   

3. 3 Cut the egg skin and jelly into cubes and add thirteen-spice five-spice powder and mix well

   

4. 4 Boil the noodles in boiling water, add less sugar and stir until the dough is ready

   

5. 5 Roll it into 50g-sized dough and stuff it with it, like a big dumpling

   

6. 6 Put the oil in the pot at 70 degrees

   

7. 7 Take out oil control, traditional northern snacks