Shrimp and eggs

Shrimp and eggs

Overview

The temperature dropped suddenly last night, so I went home from get off work and made a hot pot meal, with some shrimps and eggs left. So I dug out a can of Laoganma, and immediately made a poached egg with shrimps, and simply called it shrimp and eggs. Eat to ward off the cold! Great! ——Brother Cat knows the taste

Tags

Ingredients

Steps

  1. Put the eggs into the pan and fry them into poached eggs. Cut each poached egg into four pieces

    Shrimp and eggs step 1

  2. Clean the shrimps and devein them

    Shrimp and eggs step 2

  3. Sauté celery, green and red peppers, and Laoganma black bean sauce in a pan until fragrant

    Shrimp and eggs step 3

  4. Stir-fry poached eggs and shrimp together

    Shrimp and eggs step 4

  5. After two minutes, remove from the pot. There is no need to add additional salt here, because Laoganma black bean sauce already has enough salt

    Shrimp and eggs step 5