Braised tilapia

Overview

How to cook Braised tilapia at home

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• banquet
• aniseed
• cooking wine
• doubanjiang
• dried chili pepper
• light soy sauce
• old soy sauce
• onion, ginger and garlic
• sugar
• tilapia
• vinegar
• wolfberry
• salt

Ingredients

Steps

1. 1 Clean the tilapia and coat with egg wash.

   

2. 2 Heat oil in a hot pan and fry the ginger slices.

   

3. 3 Add tilapia, fry on both sides until golden brown, take out.

   

4. 4 Leave some oil in the pan and fry the other dry ingredients.

   

5. 5 Add the fried fish.

   

6. 6 Pour in the vinegar one by one

   

7. 7 Pour in light soy sauce

   

8. 8 Pour cooking wine

   

9. 9 Pour in dark soy sauce

   

10. 10 After heating the water, add salt, sugar, and bean paste in sequence.

    

11. 11 Simmer over medium-low heat for half an hour.