Harbin’s representative dish-Guobaorou

Harbin’s representative dish-Guobaorou

Overview

Harbin’s representative dish. . My hometown dish. That is unknown to everyone. One of the most favorite dishes for foreigners in China. The taste is sour and sweet. Fresh and crispy. Endless aftertaste. A century-old heritage is not something to boast about. Entries. Please click on it when you collect it. Save the heart-shaped logo above the collection logo and like this dish. It takes a little effort. Please support me more, your support is my biggest motivation.

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Ingredients

Steps

  1. Cut the pork tenderloin into thick slices with the width of the back of the knife, as shown in the picture. Approximately 7cm long, 4cm wide and 2cm thick.

    Harbin’s representative dish-Guobaorou step 1

  2. Shred onions, ginger, and shred coriander. Shred carrots.

    Harbin’s representative dish-Guobaorou step 2

  3. Soak the starch in water and put it into the basin. Add the meat slices and a small spoonful of salt and mix well.

    Harbin’s representative dish-Guobaorou step 3

  4. Coat each piece of meat with starch. Don't make it too dry or too wet. Just feel a little sticky.

    Harbin’s representative dish-Guobaorou step 4

  5. tablespoon of oil. . Wait for the oil temperature to come up. About 70 degrees or so. Place the meat slices one by one to avoid sticking. Fry for about 3 minutes and drain out the oil. Then fry it a second time to achieve crispiness. . Fry for the second time until crispy and take out. . You can make the cooking sauce while frying the meat.

    Harbin’s representative dish-Guobaorou step 5

  6. Fried meat. Golden and red in color. Charred on the outside and tender on the inside. .

    Harbin’s representative dish-Guobaorou step 6

  7. Fried meat. Golden and red in color. Charred on the outside and tender on the inside. .

    Harbin’s representative dish-Guobaorou step 7

  8. Take a small bowl. Add vinegar, sugar and soy sauce. Add a little salt to accentuate the sweetness. Bring out the sweet and sour taste. . You can add more as you taste.

    Harbin’s representative dish-Guobaorou step 8

  9. Add a tablespoon of base oil, green onions and ginger and stir-fry until fragrant. Add meat. Fry twice and add cooking juice. Coriander segments. . Stir quickly. Let each piece of meat be coated with juices. Remove from pan and plate.

    Harbin’s representative dish-Guobaorou step 9

  10. The finished product is golden in color. The sour aroma is tangy. Crispy and sweet and sour in the mouth. .

    Harbin’s representative dish-Guobaorou step 10