Glutinous Rice Sausage

Overview

Homemade Glutinous Rice Sausage Glutinous rice, also called glutinous rice, is one of the foods commonly eaten at home. Because of its fragrant, glutinous and sticky texture, it is often used to make snacks and is loved by everyone. Glutinous rice is rich in B vitamins, which can warm the spleen and stomach and replenish qi. It has a certain effect on relieving spleen and stomach deficiency, loss of appetite, abdominal distension and diarrhea. Glutinous rice has astringent effect and has a good therapeutic effect on frequent urination and spontaneous sweating. Glutinous rice food should be eaten after heating. It is not advisable to eat too much glutinous rice at one time. Glutinous rice is sticky and difficult to digest. It is not suitable to eat too much at one time. The elderly, children or patients should use it with caution. Today I made some glutinous rice sausages with glutinous rice and a little meat filling. It was a great success and tasted delicious. In our local area, there are very few fillings using this method. Generally, pig blood, glutinous rice, and lard are added, which is Korean glutinous rice sausage. I don’t like getting blood, I’m a little scared, so I modified it and added a small amount of minced meat for lubrication. But the taste is comparable to rice sausage filled with pig blood!

Tags

• hot dishes
• homemade ingredients
• old man
• taiwanese food
• lunch
• chicken essence
• cooking wine
• edible oil
• glutinous rice
• light soy sauce
• onions
• pork stuffing
• thirteen incense
• casing
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients: sausage casings, glutinous rice, pork filling

   

2. 2 Wash the glutinous rice and soak it for more than 24 hours in advance.

   

3. 3 ) Add the required seasonings to the meat filling, mix thoroughly and allow to infuse for 20 minutes.

   

4. 4 Take this time to soak and wash the casings.

   

5. 5 Put the glutinous rice into the mixed meat filling and mix it well with your hands, let it soak for 10 minutes.

   

6. 6 Put the sausage casing on the sausage casing, tie one end with a knot, fill it with your hands, and push it down with your hands while filling. If the casing is too long, you can tie a few more knots with cotton rope in the middle.

   

7. 7 Filled glutinous rice intestines in turn. (Be sure not to fill the rice intestines too full, just 70 to 80% full, otherwise they will burst during steaming.)

   

8. 8 Put it in the pot and steam it for 30 minutes. (There must be a gap when placing it in the pot for steaming, otherwise the intestines will stick to each other and the skin will break)

   

9. 9 After steaming, take it out to cool. Cut into slices when eating. (You can also eat it with sauce)