Curry fish

Overview

I accidentally found a box of curry in the refrigerator at home, so I came up with this dish. I found that curry is delicious in all kinds of curries. Friends who like it can try it.

Tags

• private kitchen
• seafood
• common dishes
• children
• dinner with friends
• autumn recipes
• dinner
• blackfish
• cooking wine
• curry cubes
• dried chili pepper
• enoki mushroom
• garlic cloves
• green onions
• msg
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 First cut the black fish into slices and wash them.

   

2. 2 Add shredded ginger, cooking wine and cornstarch, mix well and set aside.

   

3. 3 Chop the fish bones into small pieces and set aside.

   

4. 4 Wash the enoki mushrooms and set aside.

   

5. 5 Chop onions, garlic, and dried chili peppers and set aside.

   

6. 6 Heat oil in a pot, then turn down the heat, put a handful of peppercorns into the pot, and take them out when they become fragrant.

   

7. 7 Sauté onions, garlic and dried chilies.

   

8. 8 When fragrant, add the fish bones and stir-fry a few more times.

   

9. 9 Add water, cover the pot and cook.

   

10. 10 Cook until the soup turns white.

    

11. 11 Add curry cubes and cook. At this time, you can taste it and add some salt as appropriate.

    

12. 12 After all the curry cubes are dissolved, add the enoki mushrooms and continue cooking.

    

13. 13 Catch the fish fillets evenly before placing them in the pan, and then add them to the pan one by one.

    

14. 14 After all the fish fillets turn white, sprinkle in a little MSG, and then it is ready to serve. It is best to put some green decoration on it.