【Sichuan】Hot and Sour Rice Noodles

Overview

Hot and sour noodles originated in Sichuan [1]. It is a traditional snack in Sichuan Province, Chongqing City, Guizhou Province and other places. It belongs to Chongqing cuisine, Sichuan cuisine, and Guizhou snacks. Its characteristics are numb, spicy, fresh, fragrant, sour and oily but not greasy. The main powder of hot and sour noodles is mixed with sweet potatoes, sweet potatoes, and peas in proportion, and is then made by farmers using traditional manual methods. Hot and sour noodles originate from the folk in southwest China. They use local handmade sweet potato noodles as ingredients. The hot and sour noodles are named after their mainly sour and spicy taste.

Tags

• snacks
• sichuan cuisine
• sichuan snacks
• aged vinegar
• broken rice sprouts
• chili oil
• coriander
• ginger powder
• light soy sauce
• oil
• onions
• sichuan pepper powder
• soybeans
• sugar
• sweet potato vermicelli
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Soak the soybeans for more than 2 hours in advance, drain the water, and fry until golden brown

   

2. 2 Take out the fried soybeans, sprinkle with appropriate amount of salt, let cool, and the crispy beans are ready

   

3. 3 Wash the sweet potato flour skin

   

4. 4 Stir-fried broken rice and sprouts

   

5. 5 Chop green onion and ginger

   

6. 6 Coriander cut into sections

   

7. 7 Put all the seasonings together, add a little salt and mix well

   

8. 8 Add chopped green onion and ginger

   

9. 9 After the water boils, add sweet potato starch, use chopsticks to stir it open, and cook for 3-5 minutes

   

10. 10 After cooking, scoop the vermicelli into the sauce, then pour some of the water used to cook the sweet potato starch, add coriander and crispy beans

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures