Thousands of pieces of beef tendon burned with mold

Overview

A Hubei specialty, it was a must-have dish in restaurants in the past few years with meals and drinks.

Prepared ingredients.
Rinse the mold pieces with water, slice into pieces and drain the water (you can also drain the water before cutting).
Heat oil in a pot and add mold (you can sprinkle a little salt).
Fry until browned on both sides (turn well when done).
Grilled mold Qianzhang while sauteing millet and pepper seasoning.
Stir fry evenly.
Add beef tendons and stir-fry.
Add light soy sauce, dark soy sauce, oyster sauce and white sugar.
Boil appropriate amount of water until it tastes delicious.
Finally sprinkle with green onion.
Remove from the pan.
Plate.
Start eating.