Crispy cabbage braised in vinegar

Crispy cabbage braised in vinegar

Overview

The preferred main ingredient for vinegar-braised cabbage is cabbage stick. It doesn’t matter how you change the shape of the knife. Some cut it into strips, while others like to cut it with a razor blade. It all depends on your preference. The reason why this vinegar-braised cabbage dish is called vinegar-braised crispy cabbage is because the cabbage slices are pickled with salt for a while in advance to squeeze out the moisture from the cabbage slices, so the cooked cabbage slices are full of crispiness.

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Ingredients

Steps

  1. Wash the cabbage. Cutting blade. Can also be cut into strips.

    Crispy cabbage braised in vinegar step 1

  2. Put the cabbage slices into a basin, add appropriate amount of salt and marinate for about 10 minutes. Squeeze out the water from the pickled cabbage slices and set aside.

    Crispy cabbage braised in vinegar step 2

  3. Mix vinegar and fermented juice: Add a little salt, sugar, MSG, light soy sauce, balsamic vinegar, and water starch in a bowl to make it sweet and sour.

    Crispy cabbage braised in vinegar step 3

  4. Shred the dried chilies and chop the green onions.

    Crispy cabbage braised in vinegar step 4

  5. Heat oil in a pan and add dried chili shreds. Saute green onions until fragrant.

    Crispy cabbage braised in vinegar step 5

  6. Add reserved cabbage slices. Stir it over high heat and stir-fry evenly.

    Crispy cabbage braised in vinegar step 6

  7. Cook in the vinegar sauce. Stir quickly.

    Crispy cabbage braised in vinegar step 7

  8. After the gravy is gelatinized, turn off the heat.

    Crispy cabbage braised in vinegar step 8

  9. Remove from pan, plate, and serve.

    Crispy cabbage braised in vinegar step 9