Challenge the limits of your taste buds: How to eat tomato and crucian carp soup for beauty

Challenge the limits of your taste buds: How to eat tomato and crucian carp soup for beauty

Overview

A family living under the same roof also has different tastes. The boss likes the food to be authentic and mediocre, while the girl’s taste is almost westernized. I like to get creative once in a while to stimulate my summer-desensitized palate. The combination of tomato and crucian carp soup is more traditional, and the method is the same as usual. The only difference is that beef flavor is added to the soup. The boss thinks that the beef flavor and fish will not taste good together. But facts speak louder than words, and tomato crucian carp soup is the best-selling soup. Tomato crucian carp soup is rich in high-quality protein, calcium and multiple vitamins, especially vitamin C and lycopene. Tomato crucian carp soup is especially suitable for warming in summer. In the hot summer, it’s easy to feel thirsty for coolness. As the saying goes, winter diseases are cured in summer. If you neglect your spleen and stomach in summer, how can you look beautiful? Even if you have a graceful figure and a lifeless face, your appearance will be greatly reduced. Tomato and crucian carp soup has the functions of strengthening the spleen and removing dampness, replenishing qi, activating blood and unblocking collaterals, warming the middle and lowering qi, tonifying deficiency and clearing breasts. It has a good nourishing and therapeutic effect on patients with weak spleen and stomach, edema and ulcers. It is also very suitable as a nourishing and conditioning soup for postpartum women, middle-aged and elderly people and those who are weak after illness. The anti-traditional recipe adds a beef-flavored soup; the rich beef aroma avoids the fishy smell of crucian carp soup. Tomato crucian carp soup, if you dare to challenge the limits of your taste buds, please follow me~

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Ingredients

Steps

  1. Prepare the ingredients: 1 crucian carp, 2 tomatoes, and a green onion. Wash 2 tomatoes and set aside.

    Challenge the limits of your taste buds: How to eat tomato and crucian carp soup for beauty step 1

  2. Cut tomatoes into chunks and green onions into flowers.

    Challenge the limits of your taste buds: How to eat tomato and crucian carp soup for beauty step 2

  3. Wash the crucian carp and remove the gills, internal organs and black membrane on the inner wall.

    Challenge the limits of your taste buds: How to eat tomato and crucian carp soup for beauty step 3

  4. Add oil to the pot and sauté the ginger slices until fragrant, add the crucian carp and fry on both sides.

    Challenge the limits of your taste buds: How to eat tomato and crucian carp soup for beauty step 4

  5. Add three cups of boiling water.

    Challenge the limits of your taste buds: How to eat tomato and crucian carp soup for beauty step 5

  6. Simmer over low heat for 15 minutes. There is no need to boil the crucian carp soup until it turns white. Pour in the sliced tomatoes.

    Challenge the limits of your taste buds: How to eat tomato and crucian carp soup for beauty step 6

  7. After the water boils, add 1 beef soup pot according to everyone's preference.

    Challenge the limits of your taste buds: How to eat tomato and crucian carp soup for beauty step 7

  8. When the beef soup is completely cooked until it melts, turn off the heat and add 1 tablespoon of salt.

    Challenge the limits of your taste buds: How to eat tomato and crucian carp soup for beauty step 8

  9. Sprinkle in pepper for flavor.

    Challenge the limits of your taste buds: How to eat tomato and crucian carp soup for beauty step 9

  10. Add 1 tablespoon of chicken powder seasoning.

    Challenge the limits of your taste buds: How to eat tomato and crucian carp soup for beauty step 10

  11. In the last step, sprinkle in chopped green onion.

    Challenge the limits of your taste buds: How to eat tomato and crucian carp soup for beauty step 11