Oreo Cream Cake

Overview

Use the remaining whipped cream and add some Oreo powder to make a four-inch cream cake. Wouldn’t the simple cake look better if decorated with MM chocolate beans?

Tags

• baking
• children
• birthday
• cake flour
• corn oil
• corn starch
• egg
• oreo cookies
• soft white sugar
• whipping cream
• white sugar
• chocolate beans
• milk

Ingredients

Steps

1. 1 Beat the oil, milk and sugar evenly with a hand mixer.

   

2. 2 Sift in the sifted flour and stir.

   

3. 3 Add egg yolks and mix with a whisk in Z-shape to form a particle-free egg yolk paste.

   

4. 4 Add 25 grams of sugar to the egg whites and beat.

   

5. 5 Beat the egg whites into small peaks.

   

6. 6 Add 1/3 of the egg whites into the egg yolk paste, and use a rubber spatula to gently stir evenly (mix from the bottom up, do not stir in circles to prevent the egg whites from defoaming)

   

7. 7 Then pour the mixed egg yolk paste back into the remaining 2/3 of the egg whites.

   

8. 8 Use the same technique to stir up and down until evenly mixed into a fine egg yolk paste.

   

9. 9 Pour into 4-inch mold.

   

10. 10 Preheat the oven to 130℃ for about 45 minutes (temperature and time are for reference only)

    

11. 11 Take out of the oven, knock lightly and invert to cool.

    

12. 12 Beat the light cream and caster sugar until 5 minutes, then add the Oreo powder with the filling removed (I use a rolling pin to grind it into powder) and continue to beat. Be careful not to overdo it.

    

13. 13 Divide the cake into two pieces and spread butter in the middle, then spread the butter on the surface of the cake.

    

14. 14 Squeeze a circle of cream and place MM chocolate beans (the cream will melt a little without turning on the air conditioner)

    

15. 15 Appreciation of the finished product~

    

16. 16 Simple and easy to make cake~