Cabbage Stewed Skirt

Cabbage Stewed Skirt

Overview

I froze the scallops I bought a few days ago because I had not finished eating them. I happened to have some tender cabbage cores at home a few days ago, so I took them out and stewed them with the cabbage. The soup was delicious and it went well with rice and noodles.

Tags

Ingredients

Steps

  1. Cut the young cabbage leaves into thin strips and defrost the edges.

    Cabbage Stewed Skirt step 1

  2. Put appropriate amount of oil in the pot, add onions and ginger and stir-fry until fragrant.

    Cabbage Stewed Skirt step 2

  3. Add shredded cabbage and stir-fry.

    Cabbage Stewed Skirt step 3

  4. Sauté until the cabbage is slightly soft.

    Cabbage Stewed Skirt step 4

  5. Add the skirt and appropriate amount of water and bring to a boil over high heat.

    Cabbage Stewed Skirt step 5

  6. Add appropriate amount of salt.

    Cabbage Stewed Skirt step 6

  7. Add a little stock essence.

    Cabbage Stewed Skirt step 7

  8. Cook until soft and mushy to your liking, add coriander and serve.

    Cabbage Stewed Skirt step 8