Braised yellow croaker

Overview

How to cook Braised yellow croaker at home

Wash a piece of yellow croaker, add salt and cooking wine and marinate for a while
Heat oil in a pan until it is cooked, add yellow croaker and fry until the surface is golden
Flip and fry the other side until golden brown
Use a spatula to push the fish aside, add ginger, garlic, and dried chili peppers and fry until fragrant
Add 1 spoon of cooking wine, 1 spoon of oyster sauce, 2 spoons of light soy sauce, and half a spoon of dark soy sauce
Add water, bring to a boil over high heat, turn to medium heat, cover the pot and simmer for about 15 minutes
When the soup is about the same time, add sugar to taste, and then reduce the juice over high heat
Plate and add chopped green onion
Appreciation of the finished product