Hairtail fish in tomato sauce

Overview

How to cook Hairtail fish in tomato sauce at home

Prepare ingredients.
Clean the hairtail and marinate it with salt and rice wine for half an hour.
Before frying the hairtail, sprinkle some flour on the fish surface, heat the pan with oil, put the hairtail piece by piece and fry on both sides.
Cut all ingredients into a bowl and add appropriate amount of water, soy sauce and oyster sauce.
After the fish pieces are fried, add the ingredients and sauté until fragrant.
Then add the prepared water.
When the juice is reduced, add tomato paste.