Mustard minced meat and egg pancake

Overview

How to cook Mustard minced meat and egg pancake at home

Tags

• staple food
• home cooking
• children
• cake
• spring recipes
• banquet dishes
• lunch
• clear water
• cooking wine
• egg
• flour
• msg
• minced pork
• mustard shreds
• salt

Ingredients

Steps

1. 1 Ingredients: 60g flour, 50g mustard shreds, 50g minced meat, 2 eggs

   

2. 2 Unwrap the mustard shreds and place on a chopping board to chop.

   

3. 3 Place in a crisper container.

   

4. 4 Next, combine the flour and minced meat.

   

5. 5 Beat in eggs.

   

6. 6 Then, add appropriate amount of cooking wine.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of MSG.

   

9. 9 Add appropriate amount of water.

   

10. 10 Season and mix well.

    

11. 11 Finally, add an appropriate amount of oil to the electric baking pan.

    

12. 12 Spoon in the mixed batter and fry until golden brown on both sides.