How to eat chicken with confidence~~~~~Kung Pao Chicken

Overview

Because the avian influenza virus is a virus that likes cold and is afraid of heat, the avian influenza virus will be completely killed in an environment above 60 degrees for five minutes. As long as the chicken is cooked, there is no risk of poisoning. We can eat chicken with confidence!

Ingredients

Chicken breast 250g
Cooking wine Appropriate amount
Dried chili segments Appropriate amount
Light soy sauce Appropriate amount
Oil Appropriate amount
Old soy sauce Appropriate amount
Onions Appropriate amount
Peanuts Appropriate amount
Sichuan pepper powder Appropriate amount

Starch Appropriate amount
Sugar Appropriate amount
Vinegar Appropriate amount
ginger rice Appropriate amount
minced garlic Appropriate amount
salt Appropriate amount
water Appropriate amount
white pepper Appropriate amount

Steps

Cut the chicken into small cubes, mix well with white pepper, cooking wine, salt, starch, and oil, and marinate for ten minutes.
Fry the peanuts.
Prepare the dried chili segments, green onions and Sichuan peppercorns.
Mix salt, light soy sauce, dark soy sauce, vinegar, sugar, ginger, minced garlic, starch, and water into a sauce.
Heat oil in a pan, add diced chicken and stir-fry until it turns white.
Then add the dried chili segments, green onions and Sichuan peppercorns and stir-fry.
Pour in the sauce and mix well.
After the juice is reduced, turn off the heat and stir in the fried peanuts.
Here you go!

Overview

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Ingredients

Steps