Cordyceps Flower White Radish Dragon Bone Soup

Overview

Effects of Cordyceps Flower: Relieves asthma and relieves cough. For people who are prone to dry cough in autumn, Cordyceps Flower can be used to make soup, which can moisturize the throat and is beneficial to emphysema and tracheitis. It strengthens yang and nourishes kidneys, enhances physical strength and energy, and has a good effect on restoring clarity of mind and improving brain memory. It is a good medicine for improving cardiovascular and cerebrovascular diseases, because Cordyceps flower can lower blood pressure and intracranial pressure, and at the same time, it can alleviate symptoms such as cerebral thrombosis, coronary heart disease, and numbness of hands and feet. Cordyceps flower has anti-inflammatory and bactericidal properties. It has obvious effects on antibacterial, anti-inflammatory, anti-cancer and anti-cancer effects. The effects of white radish: Enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance in preventing and fighting cancer. Promote digestion: Radish is known as a natural digestive agent. The rhizome contains amylase and various digestive enzymes, which can decompose starch and fat in food, promote food digestion, relieve chest tightness, and inhibit hyperacidity. Helps gastric peristalsis, promotes metabolism, and can also detoxify. Protecting the gastrointestinal tract and promoting the secretion of gastrointestinal juice can keep the gastrointestinal tract in good condition. Prevent affluence's disease: Eating radish can lower blood fat, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.

Tags

• soups
• home cooking
• chinese banquet
• common dishes
• soup
• old man
• healthy recipes
• clears the lungs and relieves cough
• winter recipes
• banquet dishes
• lunch
• moisten the lungs and relieve cough
• cooking wine
• cordyceps flower
• keel
• vinegar
• white radish
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Wash the keel and blanch it in a pot of boiling water

   

2. 2 Blanch it, take it out and wash it again with water

   

3. 3 Peel, wash, and cut the white radish into hob cubes, slice the ginger, and prepare the washed Cordyceps flowers and wolfberry

   

4. 4 Put the keel into the electric pressure cooker

   

5. 5 Add the ingredients in step 3 and add a little vinegar

   

6. 6 Add appropriate amount of cooking wine

   

7. 7 Add enough hot water

   

8. 8 Turn on the power, close the lid, and press the pressure holding time of your choice for 15 minutes

   

9. 9 When the time is up, wait for the electric pressure cooker to automatically unload the valve, then open the lid and add salt to taste