Carved yam

Overview

Shredded yam, a traditional snack of the Han people and a New Year food, is a dessert in the Chinese New Year dishes. It is sweet and sticky, sweet and crispy, soft and sweet. Due to the high nutritional value of yam, regular consumption of this vegetable can prevent and resist diseases and prolong life.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• dinner with friends
• autumn recipes
• full banquet of manchu and han dynasties
• dinner
• sesame
• starch
• white sugar
• yam

Ingredients

Steps

1. 1 Wash the yam, put it in a steamer and steam it for 20 minutes until cooked;

   

2. 2 Peel and cut into pieces, then cut into strips;

   

3. 3 Sprinkle in starch and stir evenly;

   

4. 4 50% hot oil pan;

   

5. 5 Add yam and fry until golden brown;

   

6. 6 Fish out;

   

7. 7 Put 75ml of water and 75g of sugar in the wok and use low heat to dissolve the sugar;

   

8. 8 Keep stirring with a spoon during the process;

   

9. 9 Fry until golden brown and bubbly, sticky and stringy, then sprinkle in sesame seeds, add yam and stir-fry;

   

10. 10 Just put it on a plate; take a bowl of cold water and dip your chopsticks in the water to eat; note: be careful to burn your mouth when eating.