Soy Sauce Duck

Overview

Housewives may all have the same trouble. When they go to the vegetable market and look at the dazzling array of things, they really don’t know what to eat? Me too. The chicken, duck, and fish are eaten alternately, and the cooking method must be updated frequently. Otherwise, not to mention that my family will get tired of eating it, and I myself won’t want to eat it. So I developed the habit of searching for what I want to eat first on Gourmet World. I learned a lot about how to make delicious food here, and I also share my cooking methods with everyone. The soy sauce duck I made today was also learned from Meitian.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• star anise
• sugar
• duck legs
• fragrant leaves
• garlic
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Blanch the duck legs in water. Then take it out,

   

2. 2 Then add soy sauce, sugar, star anise, bay leaves, ginger and garlic, add an appropriate amount of water, boil the water and simmer over medium-low heat for five minutes, turn over and simmer for another five minutes, then turn off the heat, cover the lid, and let the duck legs simmer in the pot. Repeat again half an hour later. Ready to take out and eat.

   

3. 3 Sorry, I didn’t know that there are three steps to posting a recipe, and I happened to forget to take a picture of the second step, so I had to post the picture again and again, so I won’t repeat it next time.