Yam old duck soup
Overview
The old duck is not only rich in nutrients, but also because it lives in the water all year round, it is cooler in nature and has the effects of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and promoting water circulation, nourishing the stomach and promoting fluid production. The old duck sent by a friend in Zhejiang is stewed with yams that have the effects of tonifying the spleen, lungs and kidneys. This free-range duck is different from the ones sold in the vegetable market. The stewed soup has a rich duck aroma without any fishy smell. It is original and delicious, not greasy at all, and has excellent taste and nourishing effect
Tags
Ingredients
Steps
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Wash the old duck and yam
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Peel the yam and cut it into pieces with a hob, then soak them in water with white vinegar. Cut the duck into pieces and wash them
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Prepare shallots, ginger slices, wolfberry and rice wine
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First put the duck meat in cold water, blanch it, remove it and wash it
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Pour water into the casserole, add duck meat, shallots and ginger slices
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After the fire boils, skim off the foam
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Pour in rice wine
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Cover and boil over high heat for 10 minutes, then turn to low heat for an hour and a half
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Then turn to high heat, add the yam and bring to a boil, then turn to low heat and simmer for half an hour
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Add wolfberry
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Finally, add salt to taste and turn off the heat.
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After serving, sprinkle with chopped green onion and enjoy
