Hot and sour tofu

Overview

During the Chinese New Year, there will always be a feast of fish and meat for several consecutive days. It’s time to add an appetizer to the dining table to get rid of the greasy feeling~

Tags

• hot dishes
• home cooking
• children
• old man
• spring recipes
• lunch
• famous dishes
• chicken powder
• garlic cloves
• northeastern pickled cabbage
• oil
• oyster sauce
• pork belly
• tofu
• salt
• sesame oil
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: tofu, minced meat, garlic cloves, Northeastern sauerkraut.

   

2. 2 Cut the tofu into cubes, rinse and chop the sauerkraut, and peel and smash the garlic cloves.

   

3. 3 Boil appropriate amount of water, add tofu cubes and blanch for about 2 minutes. (This step removes the beany smell and makes the tofu firmer and less brittle)

   

4. 4 Heat the pan, add the pork belly and stir-fry the oil until brown.

   

5. 5 Add minced garlic and sauté until fragrant.

   

6. 6 Pour in the sauerkraut and stir-fry for a while.

   

7. 7 Add a little water.

   

8. 8 Pour in the tofu, stir-fry evenly, cover the pot and simmer for about 6 minutes.

   

9. 9 Add oyster sauce.

   

10. 10 Add salt.

    

11. 11 Add soy sauce.

    

12. 12 Add chicken powder and a little sesame oil and stir-fry for a while.

    

13. 13 Sprinkle with chili flakes and scoop up.