Milky raisin cake

Overview

The rice cooker cake I saw on Weibo stuck to the pan several times after making it, so I decided to try it in the oven. I also adjusted the ingredients based on my own experience. The finished cake has a strong milky aroma and a dense texture. It’s not very sweet without adding too much sugar. It’s good for people like me who don’t like very sweet food. If you like it sweeter, you can add more sugar.

Tags

• baking
• children
• birthday
• baking powder
• butter
• egg
• grapes
• low gluten flour
• soft white sugar
• vanilla extract
• whipping cream
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Divide the egg whites and egg yolks into two basins, and melt the butter over water

   

3. 3 Beat the egg yolks

   

4. 4 Add 70 grams of sugar and continue beating well

   

5. 5 Add light cream and continue to beat

   

6. 6 Add melted butter and continue beating

   

7. 7 Sift in low-gluten flour and baking powder, mix well

   

8. 8 Because the batter is relatively dry after mixing, add milk in batches and mix thoroughly until the batter can flow down naturally when the mixer is lifted

   

9. 9 Add a few drops of vanilla extract and mix well

   

10. 10 Add raisins and stir

    

11. 11 Beat the egg whites with an electric egg beater until there are sharp corners when you lift the egg beater

    

12. 12 Pour the beaten egg white into the flour batter

    

13. 13 Stir up and down with a spatula until thoroughly mixed

    

14. 14 Wrap the removable bottom mold with tin foil, pour the mixed cake batter into the mold, preheat the oven to 180 degrees, add some water to the baking pan, and bake for about 25 minutes

    

15. 15 Coming out~