Cold noodles

Overview

I went shopping for vegetables today and saw someone carrying a load and shouting: "Jiangfen, cold noodles, hot and sour noodles" (you can see these selling everywhere in summer here). Someone next to me went to buy, "Boss, here is a bowl of cold noodles." "Okay" I saw the boss quickly mixing up a bowl of cold noodles, which immediately stimulated my taste buds. I immediately bought a bowl, and soon I finished the bowl of cold noodles, but I haven't eaten enough yet. 😂 Well, I bought some wet noodles and made them at home. I bought 3 yuan of wet noodles and it was enough for the whole family! I remember the cold noodles my mother made when I was a kid. Every summer, my mother would always make cold noodles for us to eat. The method is simple and the taste is refreshing and delicious. Put the water surface (that is, wet noodles) into boiling water and cook it. Do not cook it too soft. Take it out and put it on the chopping board while it is hot. Sprinkle a little cooked vegetable oil on it. Use a cattail fan (fan) to shake the wind, blow the noodles, and shake them with chopsticks to cool down quickly. The cold noodles are ready until they are not sticky and have cooled down. When eating, mom will add the seasonings: soy sauce, vinegar, sesame oil, chili oil, sesame paste, sugar, pepper powder, MSG, minced green onion and garlic, and ginger juice. Put them in a bowl, mix well into juice, and pour the sauce on the noodles. A bowl of refreshing cold noodles is ready. I will eat two bowls of cold noodles at that time, and the taste is amazing😍

Tags

• noodles
• home cooking
• summer recipes
• dinner
• chicken essence
• light soy sauce
• msg
• sichuan pepper oil
• spicy oil
• vegetable oil
• water surface
• white sugar
• chopped green onion
• ginger juice
• minced garlic
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare water surface (wet noodles)

   

2. 2 Add water to the pot and bring to a boil, add noodles, stir with chopsticks, cook until the water boils through, then turn off the heat immediately, as shown in the picture, do not cook for a long time, (note: add more water)

   

3. 3 Drain the noodles, add appropriate amount of rapeseed oil,

   

4. 4 Use a fan to blow and spread it with chopsticks until the noodles no longer stick together!

   

5. 5 Put minced garlic and ginger juice into a bowl, add appropriate amount of warm water and brew,

   

6. 6 Put other seasonings into a bowl and mix well. This is a plate of seasonings!

   

7. 7 Put the cold noodles into a bowl, sprinkle with sugar,

   

8. 8 Pour on the seasonings, sprinkle with chopped green onion,

   

9. 9 It’s great to have a bowl of cold noodles in summer!

   

10. 10 Enjoy it beautifully