Fried small yellow croaker

Overview

How to cook Fried small yellow croaker at home

Tags

• home cooking
• private kitchen
• seafood
• meat dishes
• children
• old man
• summer recipes
• lunch
• famous dishes
• flour
• onions
• small yellow croaker
• black pepper
• ginger
• soy sauce

Ingredients

Steps

1. 1 Soak the small yellow croaker in water to thaw for about 30 minutes

2. 2 Cut off the head along the diagonal line between the belly and head, and the internal organs will come out with a little movement

3. 3 Shredded onions, shredded ginger, soy sauce and cooking wine are put together

4. 4 Stir well, don't add too much salt, sea fish itself is a bit salty

5. 5 Marinate with small yellow croaker for 20 minutes

6. 6 Stir the flour and black pepper. The amount depends on the saltiness. Personally, I think a little more is enough.

7. 7 The small yellow croaker will have some juice when you take it out of the marinade. Just stick it directly on the mixed flour

8. 8 When the oil is 70% hot, you can put it in and then turn to low heat and fry slowly

9. 9 Fry small fish for about 3 minutes on each side