Sweet and sour hairtail fish

Overview

How to cook Sweet and sour hairtail fish at home

Tags

• hot dishes
• zhejiang cuisine
• summer recipes
• lunch
• chicken essence
• cooking wine
• coriander
• flour
• garlic
• hairtail
• light soy sauce
• onions
• sugar
• thirteen incense
• white vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the hairtail and drain it, add cooking wine, ginger slices, salt, and light soy sauce, and simmer for 10 minutes to remove the fishy smell

   

2. 2 Cut the side dishes

   

3. 3 When frying the hairtail, coat it in flour, not too much, and not too much oil. Fry slowly over medium heat until both sides are golden brown and cooked through

   

4. 4 Heat oil in another pan, add garlic granules, ginger slices, and onions in order, add thirteen spices, sugar, white vinegar, a small amount of salt and chicken essence, add a little water and bring to a boil, add the juice, and sprinkle some chopped coriander