Chili pepper shrimp

Overview

Mantis shrimp is a nutritious, juicy and tender seafood. Every spring is the season when they lay eggs, and it is best to eat them at this time.

Tags

• hot dishes
• home cooking
• seafood
• old man
• banquet dishes
• lunch
• celery
• chili noodles
• garlic
• liquor
• mantis shrimp
• onions
• oyster sauce
• sichuan pepper salt
• ginger
• soy sauce

Ingredients

Steps

1. 1 Clean the mantis shrimps, drain the water, add appropriate amount of white wine and marinate for 10 minutes

   

2. 2 Chop onion, ginger and garlic

   

3. 3 Mix Sichuan peppercorns, salt and chili powder and set aside

   

4. 4 The mantis shrimps are deep-fried. I use a small plate to fry them in batches so that I don’t have to mess up too much oil

   

5. 5 Fry until the shell is crispy

   

6. 6 Heat oil in a wok, sauté onion, ginger and garlic until fragrant

   

7. 7 Add shrimp, Sichuan peppercorns, chili salt. Cook some white wine, add soy sauce, oyster sauce and half a cup of water. Stir well, cover and simmer until the juice is slightly dry, and serve

   

8. 8 After being braised, the shrimp meat is full of pepper flavor