Sauerkraut and meat dumplings

Overview

How to cook Sauerkraut and meat dumplings at home

Tags

• staple food
• home cooking
• northeastern cuisine
• dumplings
• cooking wine
• edible salt
• flour
• light soy sauce
• meat filling
• old soy sauce
• onion white
• oyster sauce
• sauerkraut
• white sugar

Ingredients

Steps

1. 1 Take two bowls of flour, add cold water and knead until smooth. It is recommended to make it a little harder

   

2. 2 Knead the dough and place it in a bowl with a lid to keep it awake

   

3. 3 Add pepper oil to the meat filling, stir the ingredients evenly, first add sugar and finally salt, then add minced pickled cabbage, stir evenly

   

4. 4 Take the dough and knead it into a long strip

   

5. 5 Cut into even pieces

   

6. 6 Press flat and roll into round skin

   

7. 7 Add meat filling and wrap into shape

   

8. 8 Boil water in a pot, add a small amount of salt, add dumplings, add a small amount of cold water after boiling, bring to a boil of two to three times and you are done

   

9. 9 Take it out of the pot and you’re done