【Wenzhou】This dumpling is a bit "yellow" - sweet potato yellow sandwich

Overview

Sweet potato yellow clips, as the name suggests, are yellow clips made of sweet potatoes. They are a famous snack in Wengyang Town, Yueqing City, Wenzhou, my hometown. The outer skin is made of cooked sweet potatoes and sweet potato flour and made into a dough. The filling is stir-fried with pork, pickles, etc., then wrapped and steamed. The outer skin is elastic and soft, and the filling is salty and delicious. It is very popular.

Tags

• hot dishes
• home cooking
• cooking wine
• dried tofu
• light soy sauce
• peanut oil
• pickles
• pork
• shopee
• sweet potato
• sweet potato flour
• white sugar
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 First prepare the sweet potato flour for making the dough

   

2. 2 Wash the sweet potatoes, peel them and cut them into small pieces. Steam them in a pot over water until tender

   

3. 3 Pour the cooked sweet potatoes onto the sweet potato flour while they are still hot

   

4. 4 While hot, use a spatula to press and stir until the flour and sweet potatoes are mixed together.

   

5. 5 When the temperature can be tolerated by your hands, knead the dough with your hands, and be sure to knead thoroughly.

   

6. 6 When you can't feel the temperature of the dough, it's almost ready.

   

7. 7 Then prepare the filling, add a little cooking wine, salt, ginger slices, onion knots, and water to the fat and lean pork and cook it through the pork.

   

8. 8 All fillings used: diced cooked pork, minced pickles, diced tofu, minced green onions, appropriate amount of dried shrimps

   

9. 9 Heat oil in a pan, add diced pork and stir-fry until oil comes out.

   

10. 10 Then add pickles, dried tofu and dried shrimps in turn and stir-fry

    

11. 11 Add a little salt, cooking wine, light soy sauce, and sugar, stir well, and finally sprinkle with chopped green onion filling

    

12. 12 Take a small piece of dough and use a rolling pin to gently roll it into a piece of dough the size of a dumpling wrapper. The thickness is a little thicker than the dumpling wrapper. If it is too thin, it will easily crack.

    

13. 13 Take an appropriate amount of filling and wrap it into the dough. Be gentle when wrapping, and stick the front and back dough together to form a crescent shape

    

14. 14 You can make more at one time and store it in the refrigerator. You can take it out and steam it when you want to eat it

    

15. 15 When steaming, first smear a layer of oil on the steamer, then put it on to steam, leaving a little space between each one to prevent sticking. Freshly cooked ones only need to be steamed for 5 to 8 minutes, while those that have been frozen in the refrigerator need to be steamed for 10 to 15 minutes

    

16. 16 It's done when the outer skin is soft and waxy. The fillings are already cooked

    

17. 17 Complete

    

18. 18 Let’s eat it. I particularly like the QQ’s crust. Remember to make sure it’s hot to make it delicious.